Case Studies: Waste management headaches removed at Italian takeaway

Expanding fresh Italian food takeaway Fresh Italy has already reaped huge financial rewards from the Tony Team TT180 Bag Compactor installed at its St. Paul’s branch in London.

The business - which offers fresh, healthy Italian fast food - has significantly reduced the cost of waste removal by compressing a daily average of 30 bags of commercial waste into just 3 to 4 compacted cubes. Hygiene is improved in the kitchen and the amount of waste deposited on the pavement has been minimised.

Fresh Italy’s founder Tom Allchurch is impressed with the Tony Team TT180 Bag Compactor's performance. “Managing waste effectively in an outlet such as Fresh Italy makes a huge difference to the efficiency of the restaurant. We save space, money and are able to maintain extremely high levels of hygiene” he said. “The company is expanding fast and we intend to incorporate the TT180 Bag Compactor in other branches as they open.”

The Tony Team compactor is electro-hydraulically powered, simple and safe to use and extremely effective as it reduces waste to just 14% of its original size, cubing it in sturdy polythene bags.