Top London Restaurants, Arbutus & Les Deux Salons have already experienced the considerable benefits of installing Tony Team’s TT180 Bag Compactor.

The restaurants which have been described as a ‘foodie’s paradise’, very much at the cutting edge of the London scene, were keen to ensure an ethically sound environmental policy.

As space is a big issue, the TT180 bag compactor is sited in the basement, where it is a key part of the waste management system. All glass and food is separated and recycled; the remainder of the waste, over 20 bags per day, is then compacted into 2-3 neat sealed cubes, enabling the restaurant to store the waste between collections.

Will Smith, co-founder of the group is impressed with the changes that installing the TT180 has made, commenting; “Managing waste effectively in our restaurants makes a huge difference to our efficiency. The Tony Team compactor ticks every box. We save space; it helps maintain extremely high levels of hygiene, has halved our waste costs and is environmentally sound. The company is expanding fast and we intend to incorporate the TT180 into our latest restaurant, Wild Honey.”

The Tony Team compactor is electro-hydraulically powered, simple and safe to use and extremely effective as it reduces waste to just 14% of its original size and cubes it in sturdy polythene bags.